Quick and Easy Breakfast Recipes

Quick and Easy Breakfast Recipes

Jenna Seiler 

Scrambled eggs with bacon and toast

1. Crack eggs into a bowl. Add a pinch of salt and pepper.
2. Mix with a fork until scrambled.
3. Heat a pan and add bacon strips. Flip halfway. Fry until done.
4. Put a slice of bread in the toaster. Toast until done.
5. Heat a little butter in a pan. Add scrambled eggs.
6. Scrambled them until done!!

Yogurt, granola, and fruit parfait

1. Add vanilla yogurt to a cup. Fill halfway.
2. Layer strawberries, blueberries, and raspberries on top of yogurt.
3. Add more vanilla yogurt on top of fruit.
4. Pile granola on top of the parfait.
5. Enjoy!

French toast and sausage

1. Scrambled two eggs and ¼ cup milk in a bowl.
2. Add a dash of cinnamon.
3. Dip 2 slices of bread into egg mixture.
4. Put 2 frozen sausage links in a pan with a tablespoon of water. Cover with a lid.
5. Fry sausages 5 minutes, then remove lid. Fry another 2 minutes.
6. Meanwhile, heat butter in a pan. Add bread to pan.
7. Fry toast until golden brown.
8. Serve french toast and sausage with maple syrup!